Biblical accounts illustrate how desirable leeks were even then: the children of Israel thought seriously about returning to Egypt, the land of their captivity, just to taste them again.
Leeks in today’s gardens are usually planted quite deep to deprive the stems from sunlight exposure, which keep the tops white and tender. A delicious addition to green salads, another easy and nutritious way to enjoy leeks is to slice them thin and sauté them – alone or with other vegetables – making them a perfect base for stir-fry cooking and creamy soups.
Health Benefits of Leeks
When sliced or chopped, the many antioxidants leeks provide begin converting to allicin. Allicin provides an abundance of important attributes to the body, such as anti-bacterial, anti-viral and anti-fungal activities, and reducing cholesterol by impeding harmful enzymes in liver cells. Another major benefit is the 52% daily requirement of vitamin K, and a more than 29% daily requirement of vitamin A.
Leeks contain healthy amounts of folic acid (needed for proper DNA absorbsion and cell division), as well as niacin, riboflavin, magnesium for healthy bones, and thiamin. Adequate intake during pregnancy can help prevent neural tube defects in newborns.
| Amt. Per Serving | % Daily Value* | |
|---|---|---|
| Calories | 61 | |
| Calories from Fat | 3 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | ||
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrates | 14 g | 5% |
| Dietary Fiber | 2g | 7% |
| Sugar | 4g | |
| Protein | 1g | |
| Vitamin A33% | Vitamin C20% | |
| Calcium6% | Iron12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Studies Done on Leeks
Being from the same family, leeks provide some of the same nutritional benefits that garlic and onions do. They’re proven to have diuretic, laxative, and antiseptic properties, and contain the cancer-fighting compounds kaempferol, which support the heart and blood supply system, and quercetin, which inhibits carcinogenic synthesis in the body.
Allium vegetables, especially garlic, onions, and leeks are known to contain beneficial compounds that fight diseases, including stomach and colorectal cancer1. Studies have found that allyl factors in leeks, while inhibiting these cancers, may also help prevent breast, esophageal, colon, and lung cancer.
Leeks Healthy Recipes:
Creamy, Aromatic Leeks Soup
| 1-2 Tbsp. (approximately) of butter | 1 onion, diced | 1 leek, thinly chopped (optional) | 10 stalks celery, chopped medium fine |
| 1 Tbsp. rye flour | 1 quart vegetable stock | 1 pound Stilton cheese (or the sharper bleu cheese) | Generous amount of black pepper, to taste |
| About ½ cup raw, organic milk | Sea salt to taste |
Leeks Fun Facts
Leeks have been the national symbol of Wales for at least 700 years. One legend has it that Welsh patron Saint David (who died in 589 AD.) and his soldiers wore leeks on their helmets in a battle – fought in a leek field – against the Saxons.